Giuliano Bugialli's Master Classes of Italian Cooking (Four Disc Set With EBook)
Born in Florence, Giuliano Bugialli is Italy's foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking.
Take a culinary tour with Giuliano, as he presents his world renowned expertise on the bounty of Italy's regional foods.
This is haute cucina - presented by the master.
This four disc set includes three video DVDs with detailed instruction on the preparation of over 40 dishes. The additional disc provides a companion e-book with each recipe seen in the video plus more than a hundred others.
Disc One: The Ebook with over 150 recipes and 40 desktop quality videos.
Disc Two:
Antipasti/Appetizers, How to make Fresh Pastas, and other Primi Piatti/First Courses
Disc Three: Risotti,
Vegetables/Verdure and Fish and Shellfish
Disc Four:
Main Courses/Piatti Principali and
Desserts/Dolci
Sample Recipes:
Pizza with Tomato Pockets, Various Bruschette, Potato Gnocchi, Ziti Baked in a Beehive of Pasta, Risotti, Zucchini Timbales, Fennel Fricassee Roman Style, Fresh Tuna in Savory Wine Lemon Sauce,
Shrimp, Radicchio and Beans, Dorade with Lemon, Shrimp Wrapped in Pancetta, Veal Shank in Vegetable Sauce, Polenta with a "Touch" of Mushroom, Poached Boned Stuffed Chicken, Guinea Hen Baked in Cabbage Leaves, Orange Zabaione, Citron Liqueur, Apple-Stuffed Pastry, Orange Biscotti, Little Ricotta Budini, Sweet Pizza with Grapes and Fried Pastry Cream
Total Running Time on 3 DVDs - 370-minutes
© 1998 & 2010 Foods of Italy Inc - All Rights Reserved
Price: $39.95
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